Sous Chef
Company: Tommy Bahama
Location: Sarasota
Posted on: May 9, 2024
|
|
Job Description:
LIVE THE ISLAND LIFETommy Bahama is more than just an island
inspired brand, its a lifestyle! Live the Island Life as an
ambassador of our brand, all while providing 5-star food and
service! We look for those who are passionate about growth as we
offer a variety of rewarding positions from culinary, front of
house and management teams. You will play an integral role in
restaurants leadership, inspiring your team to work together to
achieve our goals and create an environment of aloha fun. Come join
us, share knowledge on each seasons scratch cuisine, hand crafted
cocktails, and provide guest with world class dining - taking them
some place great!BE THE ISLAND GUIDE* Create a relaxed destination
Promote a learning and training environment for all kitchen member
through hands on approach focusing on proper cooking techniques,
knife skills, time management to ensure culinary, sales, and
service success* Set the course Ensure timely execution of Expo
Station, Opening and Closing according to company guidelines and
possess complete knowledge and all food menus/recipes* Build the
perfect oasis Provide constructive performance feedback to kitchen
teammates while practicing open, authentic dialogue with the
restaurant team* Support your crew Ensure transfer of learned
skills on-the-job by facilitating the implementation of company
training programs, monitoring team performance and enforcing
applicable safety and sanitation programs according to
federal/state/local law* Proactive in Paradise Co-manage Team
Meetings with the Front of the House and manage kitchen expense to
ensure budgetary compliance as requestedESSENTIALS FOR LIFE IN
PARADISE* You have 2+ years of high volume culinary/hospitality
experience* You have a current food handlers card and other
certification as required by federal/state/local law* You have
knowledge of food/restaurant service skills - all phases of food
production and service, including storage and rotation, food
preparation, recipe adherence, plate presentation, and service and
production time standards* You have strong verbal and written
communications skills and is able to communicate operational
information - proven track record of increasing experience and
responsibility* You have a high school diploma or GED* Willingness
to perform other duties as required that are necessary to support
the businessMahalo (thank you) for your interest in Tommy
Bahama!Tommy Bahama participates in E-Verify. Details in English
and Spanish. Right to Work Statement in English and Spanish.Job
Type: Full-timePay: $20.00 - $24.00 per hourExpected hours: 50 per
weekSchedule:* 10 hour shiftWork Location: In personby Jobble
Keywords: Tommy Bahama, Sarasota , Sous Chef, Hospitality & Tourism , Sarasota, Florida
Click
here to apply!
|