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Restaurant Manager

Company: Above The Bar Hospitality Group
Location: Sarasota
Posted on: February 15, 2020

Job Description:

Siesta Key Summer House Steak and Seafood, MVP - My Village Pub is part of Above the Bar Hospitality Group and is currently interviewing for several experienced and skilled leaders to join our management family. Our company has grown into a small multi-unit enterprise with a big vision. The demand for well seasoned managers with a desire to teach and develop has always been a main focus for our establishments. We welcome candidates who posses the abilities to influence others with positive guests relations, and upholding a standard that exemplifies our company philosophies. Must have at least three years of Managerial Experience -Tropical Beach Setting -Family First Philosophy -Promotions, Organization and Follow Through - -Creative and Analytical Decision Making Skills -Substantial Negotiation Skills -Task Oriented - -A "Go Getter" -Hands on Approach; Resourcefulness - -Energetic, Professional; Considerate Servant Leadership Style -Kitchen/Food Experience - Here are some of the things we have to offer you: 5 day work weeks Shift Meal - Competitive salary based @ 45-55 hours per week - Health Insurance - Paid Vacation - 25 % off at all Above the Bar Hospitality locations -The Hub, The Beach Club, The Cottage, Mad Moes, Smokin Joes, My Village Pub. 15% off at Summer House Steak & Seafood Flexible Scheduling - -We enjoy serving our team as we enjoy serving our guests -We believe in quality of family life -We continue to grow and developing our team to grow with us -We strive to deliver memorable experiences -We encourage freedom of creativity

Keywords: Above The Bar Hospitality Group, Sarasota , Restaurant Manager, Executive , Sarasota, Florida

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