CDM - Dietary Manager
Company: Brookdale Palmer Ranch
Location: Sarasota
Posted on: June 18, 2022
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Job Description:
Overview:
Make Lives Better Including Your Own.
Relationships and integrity are the heart of our culture. They help
us create a welcoming and inclusive community among our residents,
associates and patients that feels like family. They guide us to be
open in our communication with each other, and enable us to make
the right decisions for the people who have entrusted us with their
care. Our relationships and integrity work together to create a
positive impact in the lives of the people we touch.
The happiness of those we serve is dependent on the happiness of
our associates, so you'll receive a competitive compensation and
benefits package with additional perks designed to make you smile.
The work you do will be challenging yet rewarding. You'll earn more
than a paycheck; you can find opportunities to grow your career
through professional development, as well as ongoing programs
catered to your overall health and wellness - physical, mental,
emotional, and financial. Most of all, we believe you can find
purpose, meaning, and the chance to be a part of something bigger
than yourself.
If you want to work in an environment where you can become your
best possible self, join us!
Veterans, transitioning active duty military personnel, and
military spouses are encouraged to apply.
We believe that in order to best serve our residents and patients,
we need to first serve our associates. One way we do that is
through our benefits. Our offerings include, but are not limited
to:
Full-time and part-time associate benefits:
- 401(k) Retirement Savings Plan
- Benefit plan package
- Pre-tax Commuter Benefit
- Associate Compassion Fund
- Associate Discounts
- Identity theft protection
- Pet savings and insurance plans
- Voluntary benefits available
Full-time associate benefits:
- Extensive Insurance Plans, including medical, dental, vision,
flexible spending account, health savings account and more.
- Paid Time Off
- Adoption Benefit
- Tuition Reimbursement
- Company-provided life insurance and accidental death and
dismemberment (AD&D)
- Voluntary STD and LTD
Please note, Brookdale has adopted a policy requiring all
associates to be fully vaccinated against COVID-19, subject to
limited exemptions based on medical conditions, sincerely held
religious beliefs, or applicable state laws and regulations.
Responsibilities:
Plans, directs, and coordinates activities of the dietary
department at one or more locations, and provides food services for
residents and employees. Responsible for providing a quality
dietary experience by overseeing dietary staff and maintaining a
pleasant and clean environment.
Establishes departmental regulations and procedures in conformance
with administrative policies.
Develops standards for organization and supervision of dietary
services.
Maintains quality dietary services within the prescribed
budget.
Determines quality and quantity of food required; plans menus and
controls food costs; may be scheduled to prepare meals.
Works closely with divisional dietary services specialist and
consults with dietitian when necessary to ensure meals meet the
nutritional requirements of the residents.
Oversees the food preparation and cooking, to ensure meals are
prepared per Brookdale procedures.
Makes frequent inspections of all work, storage, and serving areas
to determine that regulations governing food safety and sanitation
are followed.
Prepares cleaning schedule, production worksheet and staff
schedules.
Maintains inventory of food and nonfood items.
Selects, orients, and trains new employees in department;
effectively delegates authority to dining services staff to ensure
effective flow of materials and services.
Develops and directs cost control system; prepares and submits
department budget to residence director/executive director.
Maintains appropriate documentation in resident's medical
records.
Provides nutrition education and counseling for residents; presents
dining services education program to dining services and other
staff as needed.
Ensures safe work procedures are developed and followed, to include
those relating to employee injuries, prevention, and infection
control.
Ensures a continuous quality improvement program is in place and
appropriate follow-up occurs.
This job description represents an overview of the responsibilities
for the above referenced position. It is not intended to represent
a comprehensive list of responsibilities. An associate should
perform all duties as assigned by his/her supervisor.
Qualifications:
Education and Experience
High school diploma or general education degree (GED) required.
Minimum of two to four years' experience in dietary services,
commercial kitchen, operation and line cooking, and/or training; or
equivalent combination of education and experience.
Certifications, Licenses, and Other Special Requirements
Current ServSafe Certification required. Obtain/hold any local,
state and/or county required food handling/sanitation licenses
and/or certificates.
Management/Decision Making
Applies existing guidelines and procedures to make varied decisions
within a department. Uses sound judgment and experience to solve
moderately complex problems based on precedent, example,
reasonableness or a combination of these.
Knowledge and Skills
Possesses extensive knowledge of a distinct skill or function and a
thorough understanding of the organization and work environment.
Has working knowledge of a functional discipline.
Physical Demands and Working Conditions
Standing
Requires interaction with co-workers, residents or vendors
Walking
Sitting
Use hands and fingers to handle or feel
On-Call on an as needed basis
Reach with hands and arms
Stoop, kneel, crouch, or crawl
Talk or hear
Taste or smell
Ability to lift: Up to 25 pounds
Subject to injury from falls, burns, odors, or cuts from
equipment
Vision
Brookdale is an equal opportunity employer and a drug-free
workplace.
Keywords: Brookdale Palmer Ranch, Sarasota , CDM - Dietary Manager, Executive , Sarasota, Florida
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