Assistant Floor Manager
Company: Restaurant Depot
Posted on: September 18, 2022
Assistant Floor Manager FULL-TIME $14.50/hr Responsible for
receiving the product and ensures that aisles are stocked, labeled,
clean and delivered product is packed out, and proper customer
service is provided. Essential functions:
Ensuring proper customer service and works to develop relationships
with large customers.
Supervising Floor Supervisors and Stockers to assure that shelves
are stocked and merchandise is rotated.
Developing schedules, monitors performance and recommends the
proper discipline as appropriate.
Training employees in job responsibilities and safe operating
Interviewing candidates and recommend for hire
Disciplines employees when necessary and recommend
Ensuring that employees are performing the proper inspections to
meet HACCP regulations as well as conducting periodic HACCP
Reviewing inventory for product rotation on a daily basis to
prevent shrinkage and damages.
Ensuring that shelf pricing is correct and reflects the most recent
pricing and market conditions.
Supervising the receiving of products and ensures that the proper
paperwork is completed.
Maintaining accurate computer inventory levels by having physical
inventories performed on a regular basis and adjustments made.
Supervising the ordering of products from vendors on a regular
basis to assure we have competitive pricing and minimal shrink due
to spoilage and not have too much inventory on hand.
Coordinating that the pallets stored in the racks have the proper
block and date tags.
Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath.
Insuring that excess inventory not slotted on floor is stacked in
overhead racks in close proximity to where it is
sold or stored in freezers/refrigerators.
Assuring that trash is removed from floor and properly handled.
Making sure that low stock/out of stock information is communicated
to the Inventory Controller after carefully checking the system and
rack for product.
Ensuring that all signage is correct and that the flyers prices are
reflected on the product.
Coordinating proper merchandising of aisles (logical adjacencies,
proper holding power, space allocation, etc.) and creatively
merchandises and sets up impulse areas for merchandising.
Performing additional duties, responsibilities and projects as
Performing weekly self-audits on the perishable department. SRQ-01
Shift start: 10:00AM
Shift length: 8 - 10 hours
4 weekdays typically 10:00am - 8:00pm and Saturdays 7:00am -
- Health, dental, vision insurance - available after 90 days
- Paid time off
- 401(k) plan
- Must pass drug screen (cannabis included)
- Can lift 50 lbs
- Must be at least 18+ years old Bachelors Degree or high school
diploma/GED with at least 4 years experience in customer
serviceBasic math skillsComputer Literacy
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry
Foodservice Supplier. Their mission is to be your one-stop shop for
savings, selection, and service, seven days a week. They have been
supplying independent food businesses with quality products from
large cash and carry warehouse stores since 1990. They became the
leading low-cost alternative to other foodservice suppliers by
eliminating the overhead of a traditional distributor, focusing on
the needs of independent foodservice operators and offering free
Keywords: Restaurant Depot, Sarasota , Assistant Floor Manager, Executive , Sarasota, Florida
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