Food and Nutrition Manager (CDM)
Company: Sarasota Point Rehabilitation Center
Location: Sarasota
Posted on: May 10, 2025
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Job Description:
Are you a Certified Dietary Manager, Dietetic Technician or
Registered Dietician looking for an opportunity in leadership?
Would you enjoy managing the Food and Nutrition Program for
patients and residents in a long-term care and rehabilitation
setting? Are you searching for an organization with a caring
culture with sincere appreciation for its employees?
Read on to fully understand what this job requires in terms of
skills and experience If you are a good match, make an
application.
As a Dietary Manager (i.e., Food and Nutrition Manager, Certified
Dietary Manager, Nutritionist, Dietician, and/or Dietetic Tech),
you will be responsible for managing the center's Food and
Nutrition Program. You will supervise the preparation and service
of planned menus, nourishments, and supplements, provide nutrition
education to residents, patients, and their families, and provide
oversight and management of the center's Dietary Aides and Cooks.
You will enjoy a Monday - Friday dayshift work schedule with
competitive salary and access to full benefits, paid-time off,
401k, life insurance, tuition reimbursement, free CEUs, employee
perks, AND MORE.
Qualifications:
Certification as one of the following is required: Certified
Dietary Manager (CDM), Dietetic Technician or Registered
Dietician.
One (1+) year food service experience in an institutional or health
related setting, focusing on planning, preparing and servicing
regular and therapeutic diets, preferred.
Our Service Standards:
* Sincere Appreciation...for everyone
* Hearing Needs...and responding quickly
* Caring Approach...in everything we do
* Managing Situations...for positive outcomes
#SP128
Requirements:
ENTRY QUALIFICATIONS* High school diploma or equivalent.* - Must
have current and active Certified Dietary Manager Certification as
approved by the Dietary Managers Association or have current and
active Credentials as a Certified Food Manager, Dietetic Technician
or Registered Dietitian. * One (1) year supervised food service
experience in an institutional setting focusing on planning,
preparing and servicing regular and therapeutic diets.* May be
filled by a Registered Dietitian.* Must meet state-specific
requirements.
SUPERVISORY RESPONSIBILITIESSupervises the food service staff and
others for whom they are administratively or professionally
responsible.
PHYSICAL DEMANDS AND ENVIRONMENTWorking in institutional kitchen
environment, employee may be required to sit, bend, stoop, see,
talk and hear. May occasionally lift or move items of up to 50
pounds. In compliance with applicable law, reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions of the position.
OTHER REQUIREMENTSParticipates in (or conducts) company-sponsored
training to safeguard against improper use and disclosure of
resident's protected health information. Monitors and ensures
compliance with company policies, procedures and state and federal
law. By his / her signature below, employee agrees to adhere to and
oversee communication of privacy guidelines relative to the
confidentiality of residents' protected health information.
Compensation: Starting at 65,000
Keywords: Sarasota Point Rehabilitation Center, Sarasota , Food and Nutrition Manager (CDM), Executive , Sarasota, Florida
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