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Chefs / Line Cooks

Company: iHire
Location: Sarasota
Posted on: January 16, 2020

Job Description:

Calling ALL Culinary professionals: Chefs, Kitchen Managers & Line Cooks

An award-wining restaurant group, located in beautiful Sarasota, FL is looking for the best and brightest Kitchen Managers, Chefs and Line Cooks in the industry to be the best at what we do and prepare for future expansion!

To be successful in this role, the ideal candidate will have proven culinary and management experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.

JOB SKILLS AND REQUIREMENTS


  • Customer-Service: Kitchen managers / Chefs might have to interact with customers. Being friendly and courteous will help keep customers coming back.
  • Attention to Detail: All BOH have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
  • Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts and getting the job done. Be intricate in the training on any new BOH employees.
  • Management Skills: Kitchen managers not only deal with food, they also have to deal with costs, pricing, creating work schedules and more. Work with the general manager in making decisions for the betterment of the team and restaurant.
  • Organizational Skills: Keeping work schedules, shipments, cleaning schedules and more organized is crucial to the job.
  • Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill.
  • Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders and speak with customers clearly.
  • Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet.
  • Have a valid SafeServe Manager's certification
  • Bachelor's degree in Restaurant Management or certification from culinary school is required. OR the equivalent time in the profession.
  • A minimum of 1-3 years' experience in a similar role.

    Hourly positions $14-$18

    Management Salaried positions starting at $45,000 with bonus incentive and benefit packagesEmployment Type: Full Time

    Years Experience: 1 - 3 years

    Salary: $15+ Hourly

Keywords: iHire, Sarasota , Chefs / Line Cooks, Hospitality & Tourism , Sarasota, Florida

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