SarasotaFLRecruiter Since 2001
the smart solution for Sarasota jobs

Sous Chef

Location: Sarasota
Posted on: April 3, 2021

Job Description:

Summary of Position: The Sous Chef directly responsible receiving purchased items and inventory control and to assist the Executive Chef for kitchen functions including, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. Engage Members to enhance the Dining Experience. Duties & Responsibilities:

The Sous Chef ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the clubs receiving policies and procedures. The Sous Chef ensure that all food and products are consistently prepared and served according to the Club recipes, portioning, cooking and serving standards.The Sous Chef recommend employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.The Sous Chef assist the Executive Chef and Food & Beverage Manager in the preparation of Budgets and Forecasts.Provide orientation of Club and department rules, policies and procedures and oversee training of new kitchen employees.Fill in where needed to ensure member service standards and efficient operations.Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.Work with F&B manager to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items.Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.Responsible for training kitchen personnel in cleanliness and sanitation practices.Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Check and maintain proper food holding and refrigeration temperature control points. Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.
A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.At least 1 year of experience in a similar capacity.Must be able to communicate clearly in English with managers, kitchen and dining room personnel, members and guests. (Spanish helpful)Must be computer literate and able to use Microsoft Word, Excel, and Email and learn the POS and Management Information Systems.Be able to reach, bend, stoop and frequently lift up to 50 pounds.Be able to work in a standing position for long periods of time (up to 9 hours).Benefits:
  • Medical, Dental and Vision Coverage
  • Two weeks PTO after one year of employment
  • 401k plan start after 90 days of employment ( the club match up to %4 of your salary)

Keywords: SARASOTA YACHT CLUB, Sarasota , Sous Chef, Hospitality & Tourism , Sarasota, Florida

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Other Hospitality & Tourism Jobs

Busser Food Runner Sushi Restaurant PM
Description: Posting Date Feb 01, 2021 br Job Number 21009005 br Job Category Food and Beverage Culinary br Location JW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island, Florida, (more...)
Company: Marriott
Location: Marco Island
Posted on: 04/14/2021

Event Concierge (REN Meeting Expert)
Description: Posting Date Mar 04, 2021 br Job Number 21018103 br Job Category Food and Beverage Culinary br Location The Vinoy Renaissance St. Petersburg Resort Golf Club, 501 Fifth Avenue NE, Saint Petersburg, (more...)
Company: Marriott
Location: Saint Petersburg
Posted on: 04/14/2021

Retail Merchandiser
Description: Retail Merchandiser-Driveline Retail Merchandising br br Do you want to work, but wish you had some flexibility in when you did your work We are currently hiring people like you to join our team (more...)
Company: Driveline Retail
Location: Tarpon Springs
Posted on: 04/14/2021

Customer Service - Part Time
Description: Kelly Services is NOW HIRING for a part time outbound appointment setters. This is a temp to hire working Mon - Fri 20 hours a week. This position is located in Largo 33774 paying 14 hourly Job Description: (more...)
Company: Kelly
Location: Safety Harbor
Posted on: 04/14/2021

Sous Chef - The Hampton Social
Description: Summary of Position: br Responsible for the daily operation of the kitchen and kitchen staff. Assist Executive Chef in creating and maintaining all menus and recipes used in the restaurant, and for (more...)
Company: Parker Restaurant Group
Location: Naples
Posted on: 04/14/2021

Customer Service Representative, Part-time Allendale, St Petersburg
Description: 303902BR Job Title: Customer Service Representative, Part-time Allendale, St Petersburg TD Description: About TD Bank, America's Most Convenient Bank-- TD Bank, America's Most Convenient (more...)
Company: TD Bank
Location: Saint Petersburg
Posted on: 04/14/2021

Retail Associate
Description: Grow With Us br br Hudson is North America's leading travel retailer. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food beverage (more...)
Company: Hudson Group
Location: Tarpon Springs
Posted on: 04/14/2021

Host Hostess Quinn's Beach Front Restaurant
Description: Posting Date Jan 28, 2021 br Job Number 21008324 br Job Category Food and Beverage Culinary br Location JW Marriott Marco Island Beach Resort, 400 South Collier Boulevard, Marco Island, Florida, (more...)
Company: Marriott
Location: Naples
Posted on: 04/14/2021

Associate Team Leader - Pinellas County, Fl
Description: What you'll do... br br This Job Posting covers openings in multiple office locations within the area. br br Joining us as an Associate Team Leader, you'll support a single retail office during (more...)
Company: H&R Block
Location: Saint Petersburg
Posted on: 04/14/2021

Line Cook - Team Member
Description: Role Overview br br Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take (more...)
Company: Chilis
Location: Saint Petersburg
Posted on: 04/14/2021

Log In or Create An Account

Get the latest Florida jobs by following @recnetFL on Twitter!

Sarasota RSS job feeds