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Assistant General Manager

Company: Wendy's
Location: Sarasota
Posted on: November 17, 2021

Job Description:

What you'll do Summary Manages the operations and staff of Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership, direction, training and development to subordinate managers and crew. Essential Duties and Responsibilities Sales Goals Manages sales goals versus budget and prior year. Executes national and local marketing programs and new product roll-outs. Develops and implements appropriate plans to resolve unfavorable trends and enhance sales. Communicates sales performance and anticipated variances to District Manager and store management team. Responds to intrusive activities aimed at diverting store business. Builds sales by promoting customer satisfaction. Managing Cost Manages profit goals versus budget and prior year. Manages food, labor and paper costs and other controllable expenses. Manages costs by monitoring crew prep, production and procedures execution. Tracks waste levels using established procedures and monitoring crew position procedures. Develops and implements appropriate plans to resolve unfavorable trends and enhance profits. Communicates profitability performance and anticipated variances to DM and store management team. Human Resources Ability to get along with staff and co-workers Ensures the execution of the restaurant's overall Human Resources programs. Processes crew applications and sets up interviews, checks references. Maintains an on-going system for the recruitment, development, recognition and retention of store management and crew. Manages subordinate store management and crew employees in a manner which maximizes retention and contributes towards achievement of turnover goals. Utilizes approved interviewing tools to identify qualified applicants who positively reflect Wendy's image. Manages and resolves performance issues with subordinate managers and crew including counseling and disciplining employees using consistent practices and following company policies and state & federal laws. Ensures proper staffing levels are achieved. Interviews and hires crew to ensure adequate coverage. Conducts quality, timely performance feedback and performance appraisals for store management & crew. Oversees and participates in providing quality, timely performance feedback and performance appraisals for crew & subordinate management. Serves as a role model, trains and coaches store managers in leadership, problem solving and other management skills. Ensures compliance with all federal, state and local employment laws. Maintains a work environment in which employees are treated with respect and dignity. Follow open door processes. Follows all company policies & procedures Quality, Service, and Cleanliness Achieves and maintains Sparkle certification through the execution of Quality, Service and Cleanliness standards. Trains and executes all food safety procedures and ensures compliance with Health Department regulations. Monitors product quality during shift by talking with customers during walk-through Monitors product quality by managing crew performance and providing feedback. Interacts with customers and ensures a timely resolution of all customer complaints. Tracks service times and determines efficiency; takes corrective action with management staff and crew as necessary. Performs Manager Walk for all areas of the entire store, addresses and resolves any safety/ cleanliness issues Training Provides proper training and development in compliance with the Company's standards. Conducts timely and quality store orientations for managers and crew. Communicates and trains on operations changes and new products to managers and crew. Assists with new Assistant Manager training. Audits and reviews systems, checklists and work habits to ensure store personnel are demonstrating desired behaviors. Evaluates high-performing crew to be considered as potential Crew Leaders or Shift Managers. Trains crew to respond promptly to customer needs and to solicit feedback to determine customer satisfaction. Ensures safety training is conducted for all employees every period Trains crew to maintain store cleanliness during shift by following the Company's procedures. Provides priorities and task assignments to crew to accomplish store goals. Operations Ensures store compliance with Company operating policies and procedures. Works with GM to establish store priorities and develops and executes store plans. Controls Ensures execution of Company policies and procedures for the control of cash, property, product and equipment (store priorities and store plan). Follows flow charts to ensure crew is meeting prep and production goals. Identifies and resolves potential security issues. Ensures cash, food, labor and wage guidelines are met. Manages store inventory (e.g. counts, levels, targets, waste, etc.) Trains and monitors crew in cash and product inventory controls. Complies with all safety and health standards and all applicable rules and regulations. Maintains safe working conditions by taking actions to prevent accidents and initiating corrective actions as appropriate to prevent recurrence of safety concerns. Ensures maintenance of building, grounds. Administrative Completes all administrative requirements and reports. Writes crew schedule to meet plans and objectives of unit manager. Manages employee files, payroll records and other Company records in accordance with Company policies and legislative regulations. Completes schedules, invoices, payroll records on a timely basis. What you can expect 401K Dental Vision Health Insurance What we expect from you Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Knowledge Company's operating systems and procedures Company's policies and procedures Supervisory practices Interviewing practices Training and development practices Federal, state and local employment laws This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Email Darlen.fiores@qfrminc.com to apply Visit https://app.higherme.com/locations/60f98ecb6ac27 to apply

Keywords: Wendy's, Sarasota , Assistant General Manager, Hospitality & Tourism , Sarasota, Florida

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