Kitchen Lead Cook

Company: Artisan Cheese Company
Location: Sarasota
Posted on: January 12, 2022

Job Description:

ARTISAN CHEESE COMPANY, in the Rosemary DistrictDaytime hours. And we are a vaccinated staff and would like you to be the same.Were a specialty cheese shop in Sarasota, with a strong culinary component, open since 2011. We push out an amazing scratch cooked lunch Monday Saturday, as well as a program of grab and go meals (soups, pies, etc). Our menu has a cheese focus and is made in-house. We source many of our ingredients from neighborhood farms, and if we need a soup stock, we make it. We host occasional pop up dinners, and an occasional dinner series.We are women owned and operated, and love what we do. We're looking for someone to be part of a professional, supportive and dynamic team that is building something exciting in the heart of the Rosemary District. Its an amazing opportunity for someone with the right vision. There is room for growth. So if you are an ambitious, creative, hardworking individual and energetic, forward thinking, creative individual with high ethical standards and a passion for good food and the changes that it can bring, then please be in touch.
Daytime hours.*Key Competencies: Should have knowledge of and/or experience in:Ability to problem solve when facing tough situationsShow up on time, prepared and equipped to workUnderstand the importance of maintaining the integrity and quality of productsCulinary terminologyAbility to accurately identify ingredientsAbility to get along with others, such as fellow employees, volunteers, and guestsOrganizational skills/CleanlinessAbility to work independently and self-manage, often with little directionAbility to multi-task and work with a sense of urgencyAbility to practice safety and sanitation, avoid cross contact and/or cross contamination as well as proper cooling methods

• Certificates/Licenses/Registrations:*ServSafe Certification preferredValid drivers licenseBackground checkA culinary degree preferred
  • Compensation: commensurate with skill and experience
  • Physical Demands:*Able to -lift, carry, push and pull up to 50 lbs.Stand up to 8 hours per dayWork in a fast paced environmentA minimum of 3-5 years of relevant experience.A strong desire to run a team, and have experience leading.Experience with inventory and ordering.An ability to work the line, expedite, and maintain service.You will be part of a strong team of dedicated people who love what they do. Are you the right fit? Someone who is organized, nimble, has an ability to shift gears, be clean and be self motivated, and a gentle leader. You should not scoff at the idea of doing your own dishes and helping out in other areas of the shop.We are a team. A can-do attitude is a must. We offer a safe and respectful environment. Please no egos.This is a great position for someone who has been a sous chef and is looking to spread their wings and take on a new role in an independent setting.We will start up our evening series in the new year - pop up dinners, wine dinners, grilled cheese nightsSend us an email with a cover letter. Looking to hire right away.Job Type: Full-timePay: $18.00 - $20.00 per hourCOVID-19 considerations:Staff required to wear masks, and be vaccinatedby Jobble

Keywords: Artisan Cheese Company, Sarasota , Kitchen Lead Cook, Hospitality & Tourism , Sarasota, Florida