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Restaurant Manager/Leader

Company: Above The Bar Hospitality Group
Location: Sarasota
Posted on: January 12, 2022

Job Description:

Above the Bar Hospitality Group is currently interviewing for several experienced and skilled leaders to join our management family. We are currently interviewing Experienced Chefs and Managers to join our growing team. Our company has grown into a small multi-unit enterprise with a big vision. The demand for well seasoned managers with a desire to teach and develop has always been a main focus for our establishments. We welcome candidates who posses the abilities to influence others with their passion for culinary excellence, positive guests relations, and upholding a standard that exemplifies our company philosophies. All candidates must have at least 2 years of experience with wine knowledge. We have several locations and concepts located within walking distance of each other.Here is what we have to offer you!-Tropical Beach Setting-Family First Philosophy-Promotions, Organization and Follow Through-Creative and Analytical Decision Making Skills-Substantial Negotiation Skills-Task Oriented-A 'Go Getter'-Hands on Approach; Resourcefulness-Energetic, Professional; Considerate Leadership Style-Kitchen/Food ExperienceManager benefits:5 day work weeksShift MealCompetitive salary based @ 40-50 hours per weekHealth InsurancePaid Vacation25 % off at all Above the Bar Hospitality locations -The Hub, The Beach Club, The Cottage, Mad Moe's, Joes15% off at Summer HouseFlexible Scheduling-We enjoy serving our team as we enjoy serving our guests-We believe in quality of family life-We continue to grow and developing our team to grow with us-We strive to deliver memorable experiences-We encourage freedom of creativity- WE ARE GROWINGPlease submit your resume for consideration.Job Type: Full-time

  • Pay: $50,000.00 - $70,000.00 per yeaby Jobble

Keywords: Above The Bar Hospitality Group, Sarasota , Restaurant Manager/Leader, Hospitality & Tourism , Sarasota, Florida

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