Sous Chef

Company: Fin & Tonic
Location: Sarasota
Posted on: May 22, 2023

Job Description:

Fin & Tonic -----" the best in coastal dining, located just south of Stickney Point on 41. Locally owned & operated. Opening soon! The Sous Chef reports directly to the Executive Chef assisting in daily operations of all culinary aspects, in unity with FOH management to maintain the highest levels of quality, safety, staff performance and guest experience! Our Sous Chefs are an integral part of ensuring all team members feel rewarded and proud of kitchen creations, and all guests are receiving a 5-star experience! You--------ll be fully involved in the research and design of Daily Specials, creating prep sheets and processes for each station and ensuring all prep and plating adheres to recipe sheets and F&T standards. Full-time position, Hourly pay $18-$22/hr based on experience. PLUS AGGRESSIVE BONUS PLAN.
Health benefits, 401k benefits and PTOWeekly paychecks, EVERY FRIDAY Requirements: Food Service Manager CertifiedStrong Leadership and Organizational SkillsStrong knife skillsMust have understanding of meat, poultry, fish fabrication as well as baking, pastries and fresh pasta skills.Menu and daily Specials planning in conjunction with the Executive ChefOther skills and knowledge as standard for Kitchen Management Responsibilities: Receive, verify, and organize all orders for kitchen, ensuring all items are labeled, dated, and rotated properlyAssist and understand all stations in the kitchen prior to and during service periodDelegate prep items to associates as necessary for timing and according to F&T standards and recipe sheetsOther responsibilities as standard for maintaining BOH Operations adhering to F&T and health standards

#otherPandoLogic. Keywords: Sous Chef, Location: Sarasota, FL - 34231

Keywords: Fin & Tonic, Sarasota , Sous Chef, Hospitality & Tourism , Sarasota, Florida