Banquet Cook I - The Ritz-Carlton, Sarasota (17000YD8)
Company: Marriott International
Posted on: October 10, 2019
Banquet Cook I We make stories like this possible every day.
Whether were helping a budding chef create a favorite meal, or an
anxious dad find a camera full of memories, were proud to welcome
our guests to a home away from home. Because at The Ritz-Carlton,
we never forget that we are the heart of our house. The
Ritz-Carlton, Sarasota, located at 1111 Ritz-Carlton Drive,
Sarasota, FL, 34236 currently has the following opportunity:
Banquet Cook I (17000YD8): Determine how food should be presented
using the BEO and create decorative food displays. Prepare special
meals or substitute items. Assist with Banquet plate-ups.
Communicate any assistance needed during busy periods to the Chef.
Ensure proper portion, arrangement, and food garnish. Monitor the
quality and quantity of food that is prepared and the portions that
are served. Prepare proper plate and platter presentations for
banquets. Set up and operate action stations for banquet or buffet.
Carve buffet meats as requested by guests. Support banquet and
buffet by ensuring adequate stock of all items. Operate ovens,
stoves, grills, microwaves, and fryers to prepare foods. Prepare
ingredients for cooking, including portioning, chopping, and
storing food. Prepare and cook food according to recipes, quality
standards, presentation standards, and food preparation checklist.
Prepare cold foods. Assist management in hiring, training,
scheduling, evaluating, counseling, disciplining, and motivating
and coaching employees; serve as a role model. Follow all company
and safety and security policies and procedures; report maintenance
needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; protect company
assets. Support team to reach common goals. Ensure adherence to
quality expectations and standards. Stand, sit, or walk for an
extended period of time. Reach overhead and below the knees,
including bending, twisting, pulling, and stooping. Move, lift,
carry, push, pull, and place objects weighing less than or equal to
25 pounds without assistance. Perform other reasonable job duties
as requested by Supervisors. We invite you to learn more about this
position and apply at:
Connect with us on social media to keep up to date on The
Ritz-Carlton news, learn more about our culture, and engage with
the Careers team on Facebook.
http://www.linkedin.com/company/ritz-carlton Join The Ritz-Carlton
Ladies and Gentlemen. The Art and Soul of Hospitality. The
Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The
Ritz-Carlton does not discriminate on the basis of disability,
veteran status or any other basis protected under federal, state or
Keywords: Marriott International, Sarasota , Banquet Cook I - The Ritz-Carlton, Sarasota (17000YD8), Hospitality & Tourism , Sarasota, Florida
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