Restaurant Manager

Company: Miller's Ale House
Location: Sarasota
Posted on: May 3, 2021

Job Description:

Salary Range up to:$55,000 to $65,000

• You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite.
• We treat everyone as a valued guest in our home and the word spreads from there
• People come as they are and enjoy the company of others without emptying their wallet.
• We deliver consistently good food and drink that is freshly-prepared and delicious
• We build authentic community with every restaurant.

With our growth plans ahead, we're always on the look-out for Managers to help create these exceptional experiences.

If this sounds like you, connect with us..

Core Values

• Act with Integrity and Respect
• People First
• Everyone Owns Quest Loyalty
• Relentless Drive for Excellence
• We Support and Hold each Accountable
• Engage Community

What are the Perks?

• Highly Competitive Compensation Package
• Medical, Dental, Vision
• 401(K) with Company Match
• Attainable Quarterly Bonus
• Bi-Annual Performance Appraisals with the opportunity for an annual merit increase
• Dining Privileges for the Manager & Immediate Family
• Employer Paid Short Term Disability and Life Insurance
• Employee Assistance Programs
• Pet Insurance

What do you Need to Know?

• Five-Day Work Week
• Maximum of Three Closing Shifts per Week
• Manager Schedule Written a Month in Advance
• One Paid-Time-Off Day Per Quarter
• One Week of Paid Vacation Every Six Months, Starting Day One

Hours of Operation 11am-2am (at locations, see locations for details),

Requirements

• Strong decision-making and leadership behaviors coupled with the technical skill set to drive the business forward
• Proven track record of making high quality decisions and the ability to make complex decisions
• Proven track record of managerial success in a fast paced environment by possessing the experience, ability, and knowledge to operate a financially successful operation while focusing on human capital
• Must possess strong communication and listening skills as well as excellent verbal, reading and writing skills
• Comprehend and use technical or professional language, either written or spoken, to communicate effectively
• Multiple language abilities a plus, fluency in English is required
• Adherence to health, safety, food safety, and alcohol consumption regulations
• Manager Food Safety Certification (where required)
• Ability to prioritize work by exercising management responsibilities; to include selection, discipline, termination of staff and managers
• Applicable standard of education is required; management of departmental food and labor cost

Keywords: Miller's Ale House, Sarasota , Restaurant Manager, Other , Sarasota, Florida