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Food Services Director - Certified Dietary Manager

Company: Life Care Center of Sarasota
Location: Sarasota
Posted on: May 3, 2021

Job Description:

Position SummaryThe Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.Education, Experience, and Licensure RequirementsMust have completed a CDM or State approved course in food servicesMust have a current certification as a Certified Dietary Manager in applicable State. Must maintain an active certification in good standing throughout employmentMust have one (1) year experience in post acute care food serviceMust have a minimum two (2) years' supervisory experienceSpecific Job RequirementsMust possess the ability to make independent decisions when circumstances warrant such actionMust be knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facilityMust have the ability to implement and interpret the programs, goals, objectives, policies, and procedures of the departmentMust perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitationMaintains professional working relationships with all associates, vendors, etcMaintains confidentiality of all proprietary and/or confidential informationMust understand and follow company policies including harassment and compliance proceduresDisplays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance trainingEssential FunctionsMust be able to test cooked food for taste, temperature, and smellMust be able to ensure menus are served as written and approved by Registered DietitianMust be able to plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacksMust be able to ensure that the patient's physician ordered diets are prepared and served accurately at meals and snacksMust be able to order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricingMust be able to recruit, select, train, counsel, and supervise food service staffMust be able to complete nutrition documentation timely and accuratelyMust be able to participate in interdisciplinary patient care meetings involving nutritionMust be able to assist the Registered Dietitian in the collection of nutrition information and any other pertinent informationMust be able to effectively manage and operate within budgetMust exhibit excellent customer service and a positive attitude towards patientsMust be able to assist in the evacuation of patientsMust demonstrate dependable, regular attendanceMust be able to concentrate and use reasoning skills and good judgmentMust be able to communicate and function productively on an interdisciplinary teamMust be able to sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hoursMust be able to read, write, speak, and understand the English languageAn Equal Opportunity Employer

Keywords: Life Care Center of Sarasota, Sarasota , Food Services Director - Certified Dietary Manager, Other , Sarasota, Florida

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