Sous Chef
Company: The Capital Grille
Location: Sarasota
Posted on: June 11, 2021
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Job Description:
The Sous Chef is responsible for supporting the Executive Chef
in leading a team of culinary professionals that deliver
high-quality, great tasting food; proper food safety and sanitation
procedures and profitability. The Sous Chef contributes to building
top line sales and guest count through the delivery of a
competitively superior team member and guest experience. The Sous
Chef supports the Executive Chef to ensure menu items are executed
with excellence in the restaurant. Additionally, the Sous Chef
supports managing quality in all aspects of their job.
Job Requirements
* Proven success as an Sous Chef, Executive Sous Chef or Kitchen
Manager in a high- volume upscale restaurant or high end resort
restaurant
* Strong passion for culinary excellence, wine knowledge and
service
* Proven ability to develop team
* Knowledge of systems, methods and processes that contribute to
great execution
* Stable job history which demonstrates upward career
progression
Keywords: The Capital Grille, Sarasota , Sous Chef, Other , Sarasota, Florida
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