Cook II Gardemanger
Company: Marriott International
Location: Sarasota
Posted on: June 25, 2022
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Job Description:
Posting Date Jun 09, 2022
Job Number 22095815
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive,
Sarasota, Florida, United States
Brand The Ritz-Carlton
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N
At more than 100 award-winning properties worldwide, The
Ritz-Carlton Ladies and Gentlemen create experiences so exceptional
that long after a guest stays with us, the experience stays with
them. As the premier worldwide provider of luxury experiences, we
set the standard for rare and special luxury service the world
over. We invite you to explore The Ritz-Carlton.
JOB SUMMARY - Prepare plate and platter presentations for banquets.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, and
fryers to prepare foods. Prepare ingredients for cooking, including
portioning, chopping, and storing food before use. Prepare and cook
food. Weigh, measure, and mix ingredients. Wash and peel fresh
fruits and vegetables. Monitor food quality while preparing food
and throughout the day. Test foods to determine if they have been
cooked sufficiently. Ensure the quality of the food items and
notify manager if a product does not meet specifications. Wash and
disinfect kitchen area, tables, tools, knives, and equipment.
Set-up and break down work station. Check and ensure the
correctness of the temperature of appliances and food. - Follow all
company and safety and security policies and procedures; report
maintenance needs, accidents, injuries, and unsafe work conditions
to manager; complete safety training and certifications. Ensure
uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect
company assets. Welcome and acknowledge all guests according to
company standards; anticipate and address guests service needs.
Speak with others using clear and professional language; answer
telephones using appropriate etiquette. Develop and maintain
positive working relationships with others; support team to reach
common goals. Ensure adherence to quality expectations and
standards. Reach overhead and below the knees, including bending,
twisting, pulling, and stooping. Stand, sit, or walk for an
extended period of time. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 25 pounds without
assistance. Perform other reasonable job duties as requested by
Supervisors. - Marriott International is an equal opportunity
employer. -We believe in hiring a diverse workforce and sustaining
an inclusive, people-first culture. -We are committed to
non-discrimination on -any -protected -basis, such as disability
and veteran status, or any other basis covered under applicable
law.
Food and Beverage & CulinaryRequired
Keywords: Marriott International, Sarasota , Cook II Gardemanger, Other , Sarasota, Florida
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